Down-under 2013 · Recipe

Salmon and fennel gratin

This dish seem to be a hit with the mothers, I made it last week for my favorite Latte Mum and mentioned it to my hostess that was keen for a sample.

* 800g boiled cold potatoes
* 300g cold smoked salmon
* 2 fennel bulbs approx 250g each
* grated cheese
* 2dl cream


Chop the fennel and fry in butter for a few minutes.


Slice the potatoes and layer potatoes fennel and salmon in a oven proof dish.


Pour over the cream and cover with the grated cheese. Put in the oven for about 15 minutes, 225 celsius.


Serve with a green salad.


Yum, yum!


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