Down-under 2013 · Recipe

Salmon and fennel gratin

This dish seem to be a hit with the mothers, I made it last week for my favorite Latte Mum and mentioned it to my hostess that was keen for a sample.

Ingredients
* 800g boiled cold potatoes
* 300g cold smoked salmon
* 2 fennel bulbs approx 250g each
* grated cheese
* 2dl cream

image

Chop the fennel and fry in butter for a few minutes.

image

Slice the potatoes and layer potatoes fennel and salmon in a oven proof dish.

image

Pour over the cream and cover with the grated cheese. Put in the oven for about 15 minutes, 225 celsius.

image

Serve with a green salad.

image

Yum, yum!

image

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s