Food

What to do, what to do?

After doing my weekly shopping for the upcoming week I cooked tomorrows (and three more day’s) lunch, a re-run of an old favourite; Mexican meatballs with black-bean rice (was so sure that I had shared this dish here on the blog before so didn’t bother taking pictures today). (**Update**, I knew the damn recipe was somewhere on the blog, not the prettiest I’ve ever done, here it is though)
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This dish only requires the yellow part of the egg, so I was standing there with three egg whites, what can a girl do? I mean, we don’t want any food to go to waste…just add some sugar;
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Yum, yum!

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